The First Harvest of 2012

Today I took my first harvest from the garden. I harvested a few leaves of spinach and swiss chard from plants that I had started late last fall and keptĀ under a cold frame all winter.

A bowl of spinach and swiss chard.

The spinach was very sweet. In fact, I never before had spinach that tasted that sweet. It is the Bloomsdale variety of spinach and it’s a keeper. The swiss chard was also very good.

I had plans to make a homemade white pizza for dinner, so I decided to add a little spinach and swiss chard to the white pizza. What a great addition.

Homemade white pizza before baking.

I made a homemade white sauce for on the pizza with heavy cream, olive oil, onions, garlic, thyme, salt, and pepper. This was the first time I had made this sauce and it was great.

Homemade white pizza after baking.

This was a great pizza, but then I never met a pizza I didn’t like.

Happy growing….

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