There are very few things as rewarding as growing vegetables from seeds you have saved. For the last four years I have been growing and saving sugar snap pea seeds. From my experience, saving sugar snap pea seeds can be a fairly simple process.
Monthly Archives: July 2012
Shagbark Hickory Syrup
Syrup from bark? What is this about? That was my first reaction when I came across a stand selling Shagbark Hickory Syrup at the Ned Smith Festival today. What I found was a small, local, husband and wife business that produced a sweet syrup from the bark of a Shagbark Hickory tree. Now they had my attention.
Planting a Fall Garden
Depending on your location it may be time to start thinking about planting for a fall garden. I have been growing a fall garden for the last six years and I have really come to enjoy gardening in the fall rather than in the heat of summer.
Growing a fall garden is a great way to extend your harvesting season. It is also a great way to grow more vegetables in less space. With a little planning you can have a great fall harvest.
Summer Garden Update
The rain has finally arrived, so now the weeds are really growing. Overall this summer is really producing some good crops, despite our higher than normal temperatures. All our plants seem to be staying healthy and the insect damage has been minimal.
Espaliered Apple Trees – Part III – Tree Planting
In part III of this series we are going to focus on apple trees and planting. Once the trellis is completed it is time to start thinking about planting the trees. If you have not already selected your apple trees, here are a few things to consider when you are buying apple trees.
A Modern Reel Mower
This is not your grandfather’s reel mower. This is the latest in green mowing technology, the Fiskars Momentum™ Mower (now the StaySharp™ Max Reel Mower). I have been using this mower to mow my small town lot for over a year now and I have been very pleased with this mower.
The one thing always growing in our garden during the summer is basil. We grow several different varieties of basil; sweet, large leaf Italian, and genovese. One thing we like to do with all our basil is make pesto. Pesto can be used on a variety of things: pasta, burgers, tuna, sandwiches, etc. We make enough throughout the summer to keep us supplied until next summer.