Refrigerator Pickles

Ingredients for refrigerator pickles.

Refrigerator pickles are quite possibly the easiest pickle to make.They are, as the name suggests, pickles you keep in the refrigerator. I received the recipe from a family friend a few years ago and we have been making them each year since. Our children love them!

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Canning Peaches

Rows of canned peaches.

If you’ve never enjoyed home-canned peaches in the middle of winter, I urge you to try them. Nothing brings back the warm days of summer like the taste of a home-canned peach. Sure you can buy canned peaches in the supermarket, but I have yet to find one that comes close to those canned at home at the peak of ripeness.

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Shagbark Hickory Syrup

A bottle of shagbark hickory syrup.

Syrup from bark? What is this about? That was my first reaction when I came across a stand selling Shagbark Hickory Syrup at the Ned Smith Festival today. What I found was a small, local, husband and wife business that produced a sweet syrup from the bark of a Shagbark Hickory tree. Now they had my attention.

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Basil Pesto

The one thing always growing in our garden during the summer is basil. We grow several different varieties of basil; sweet, large leaf Italian, and genovese. One thing we like to do with all our basil is make pesto. Pesto can be used on a variety of things: pasta, burgers, tuna, sandwiches, etc. We make enough throughout the summer to keep us supplied until next summer.

Close up of some basil plants.

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